{"id":105858,"date":"2024-10-10T16:30:56","date_gmt":"2024-10-10T06:30:56","guid":{"rendered":"https:\/\/www.chefspencil.com\/?p=105858"},"modified":"2024-10-10T16:31:03","modified_gmt":"2024-10-10T06:31:03","slug":"syrian-chicken-shawarma","status":"publish","type":"post","link":"https:\/\/www.chefspencil.com\/syrian-chicken-shawarma\/","title":{"rendered":"Syrian Chicken Shawarma"},"content":{"rendered":"\n

There\u2019s only one way of having a shawarma and that is the Syrian way! And it\u2019s all about the toum or \u201cthumiye\u201d meaning the delicious Middle Eastern garlic sauce! Of course, the meat as well but a true Syrian shawarma has to have a good garlic sauce.<\/p>\n\n\n\n

Find below a traditional Syrian shawarma recipe that you can easily make at home. The traditional Syrian shawarma marinade recipe often includes slices of sheep and\/or beef fat, which enhance the flavor and make the meat juicier. However, you can still make delicious shawarma without it.<\/p>\n\n\n\n

Enjoy!<\/p>\n\n\n

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\"Syrian<\/div>\n<\/div>\n

Syrian Chicken Shawarma<\/h2>\n
<\/div>\n\"\"<\/span>Mia Florea<\/span><\/span>\n
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Syrian shawarma is considered by many to be the best shawarma, and one of its secrets is the delicious garlic sauce that accompanies it.<\/span><\/div>\n
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