{"id":112131,"date":"2025-08-08T00:23:09","date_gmt":"2025-08-07T14:23:09","guid":{"rendered":"https:\/\/www.chefspencil.com\/?p=112131"},"modified":"2025-08-08T00:23:15","modified_gmt":"2025-08-07T14:23:15","slug":"garlic-rolls-ukrainian-pampushki","status":"publish","type":"post","link":"https:\/\/www.chefspencil.com\/garlic-rolls-ukrainian-pampushki\/","title":{"rendered":"Garlic Rolls (Ukrainian Pampushki)"},"content":{"rendered":"\n

These garlic rolls (pampushki) are absolutely irresistible! Soft, fluffy dough with a golden, salty garlic crust and fragrant fresh herbs\u2014just thinking about them makes my mouth water. <\/p>\n\n\n\n

A beloved staple in Ukrainian cuisine<\/a>, pampushki are traditionally served alongside borscht<\/a>, but they\u2019re so flavorful and satisfying that you\u2019ll want to enjoy them with just about any meal. The combination of pillowy bread and a bold garlic-herb dressing makes them truly unforgettable.<\/p>\n\n\n\n

I highly recommend making them right away, especially since they\u2019re so easy to prepare! With a handful of pantry staples and a little rising time, you\u2019ll have a batch of warm, aromatic rolls ready to impress. Whether you\u2019re serving them for a holiday dinner or a cozy weeknight meal, you\u2019ll love how delicious they turn out. Pampushki are the kind of comfort food that brings people together\u2014and once you try them, you\u2019ll understand why they\u2019re such a treasured dish.<\/p>\n\n\n

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\"Garlic<\/div>\n<\/div>\n

Ukrainian Garlic Rolls (Pampushki)<\/h2>\n
<\/div>\n\"\"<\/span>Viktoria Urmach<\/span><\/span>\n
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Soft, fluffy, and brushed with a fragrant garlic-herb dressing, these Ukrainian garlic rolls, called locally Pampushki are the perfect companion to a warm bowl of borscht or pretty much any soup or stew. <\/span><\/div>\n
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