{"id":13651,"count":91,"description":"Europe's South has long been the epicenter of the continent's culinary scene. <a href=\"https:\/\/www.chefspencil.com\/top-25-most-popular-italian-foods-dishes\/\" target=\"_blank\" rel=\"noopener\">Italian food<\/a> is the most popular cuisine worldwide, while <a href=\"https:\/\/www.chefspencil.com\/most-popular-foods-in-spain\/\" target=\"_blank\" rel=\"noopener\">Spanish<\/a>, <a href=\"https:\/\/www.chefspencil.com\/most-popular-turkish-foods\/\" target=\"_blank\" rel=\"noopener\">Turkish<\/a> and <a href=\"https:\/\/www.chefspencil.com\/top-25-greek-foods-the-most-popular-dishes-in-greece\/\" target=\"_blank\" rel=\"noopener\">Greek<\/a>\u00a0also count amongst the world's most popular cuisines. Add to the mix some fabulous <a href=\"https:\/\/www.chefspencil.com\/top-25-most-popular-foods-in-portugal\/\" target=\"_blank\" rel=\"noopener\">Portuguese, <\/a>Croatian and <a href=\"https:\/\/www.chefspencil.com\/30-balkan-dishes-to-die-for\/\" target=\"_blank\" rel=\"noopener\">Balkan food<\/a>.\r\n\r\nThe cuisine of Southern Europe is often labeled as <a href=\"https:\/\/www.chefspencil.com\/mediterranean-food\/\" target=\"_blank\" rel=\"noopener\">Mediterranean food<\/a>, although dishes from other non-European countries along the Mediterranean coast such as Lebanon fit the description as well.\r\n\r\nSouthern Europe has also produced some incredible sweet treats and desserts: <a href=\"https:\/\/www.chefspencil.com\/italian-gelato-flavors\/\" target=\"_blank\" rel=\"noopener\">Italian gelato<\/a>, crema catalana and fantastic <a href=\"https:\/\/www.chefspencil.com\/top-turkish-desserts\/\" target=\"_blank\" rel=\"noopener\">Turkish<\/a> and <a href=\"https:\/\/www.chefspencil.com\/most-popular-greek-desserts\/\" target=\"_blank\" rel=\"noopener\">Greek desserts<\/a>.","link":"https:\/\/www.chefspencil.com\/southern-european-cuisine\/","name":"Southern European Cuisine","slug":"southern-european-cuisine","taxonomy":"category","parent":0,"meta":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Southern European Cuisine Archives - Chef&#039;s Pencil<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chefspencil.com\/southern-european-cuisine\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Southern European Cuisine Archives - Chef&#039;s Pencil\" \/>\n<meta property=\"og:description\" content=\"Europe&#8217;s South has long been the epicenter of the continent&#8217;s culinary scene. Italian food is the most popular cuisine worldwide, while Spanish, Turkish and Greek\u00a0also count amongst the world&#8217;s most popular cuisines. Add to the mix some fabulous Portuguese, Croatian and Balkan food. The cuisine of Southern Europe is often labeled as Mediterranean food, although dishes from other non-European countries along the Mediterranean coast such as Lebanon fit the description as well. Southern Europe has also produced some incredible sweet treats and desserts: Italian gelato, crema catalana and fantastic Turkish and Greek desserts.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.chefspencil.com\/southern-european-cuisine\/\" \/>\n<meta property=\"og:site_name\" content=\"Chef&#039;s Pencil\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.chefspencil.com\/wp-content\/uploads\/logo-menu.png\" \/>\n\t<meta property=\"og:image:width\" content=\"180\" \/>\n\t<meta property=\"og:image:height\" content=\"73\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"CollectionPage\",\"@id\":\"https:\/\/www.chefspencil.com\/southern-european-cuisine\/\",\"url\":\"https:\/\/www.chefspencil.com\/southern-european-cuisine\/\",\"name\":\"Southern European Cuisine Archives - Chef&#039;s Pencil\",\"isPartOf\":{\"@id\":\"https:\/\/www.chefspencil.com\/#website\"},\"inLanguage\":\"en-US\"},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.chefspencil.com\/#website\",\"url\":\"https:\/\/www.chefspencil.com\/\",\"name\":\"Chef&#039;s Pencil\",\"description\":\"Professional Chef Recipes\",\"publisher\":{\"@id\":\"https:\/\/www.chefspencil.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.chefspencil.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.chefspencil.com\/#organization\",\"name\":\"Chef's Pencil\",\"url\":\"https:\/\/www.chefspencil.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.chefspencil.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.chefspencil.com\/wp-content\/uploads\/1-10.png\",\"contentUrl\":\"https:\/\/www.chefspencil.com\/wp-content\/uploads\/1-10.png\",\"width\":360,\"height\":110,\"caption\":\"Chef's Pencil\"},\"image\":{\"@id\":\"https:\/\/www.chefspencil.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.pinterest.com\/chefspencil\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Southern European Cuisine Archives - Chef&#039;s Pencil","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.chefspencil.com\/southern-european-cuisine\/","og_locale":"en_US","og_type":"article","og_title":"Southern European Cuisine Archives - Chef&#039;s Pencil","og_description":"Europe&#8217;s South has long been the epicenter of the continent&#8217;s culinary scene. Italian food is the most popular cuisine worldwide, while Spanish, Turkish and Greek\u00a0also count amongst the world&#8217;s most popular cuisines. Add to the mix some fabulous Portuguese, Croatian and Balkan food. The cuisine of Southern Europe is often labeled as Mediterranean food, although dishes from other non-European countries along the Mediterranean coast such as Lebanon fit the description as well. 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