{"id":3462,"date":"2023-04-01T01:21:13","date_gmt":"2023-03-31T15:21:13","guid":{"rendered":"https:\/\/chefspencil.com\/?post_type=recipe&p=3462"},"modified":"2024-11-29T00:35:31","modified_gmt":"2024-11-28T14:35:31","slug":"chocolate-and-cointreau-panna-cotta-with-raspberry-coulis","status":"publish","type":"post","link":"https:\/\/www.chefspencil.com\/chocolate-and-cointreau-panna-cotta-with-raspberry-coulis\/","title":{"rendered":"Chocolate Panna Cotta with Raspberry Coulis"},"content":{"rendered":"\n

This is one of my favorite desserts to serve to guests for dinner as it can be completed the day before, leaving time to focus on the rest of the dinner on the night. <\/p>\n\n\n\n

As well as being easy to prepare, the quality chocolate, the creamy texture, and the raspberries, the perfect accompaniment for chocolate, ensures it is always a big winner with guests and never fails to impress.<\/p>\n\n\n\n

It is quite an adaptable dessert as well. If you are not a fan of Cointreau, a French orange liqueur, feel free to substitute with any liqueur you do like, or simply add some vanilla extract<\/a>. However, if using vanilla, use only about \u00bd tsp as it is much stronger in flavor than any liqueur. <\/p>\n\n\n\n

Enjoy the ease and the exquisite taste of this chocolate panna cotta.<\/p>\n\n\n

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\"Chocolate<\/div>\n<\/div>\n

Chocolate Panna Cotta with Raspberry Coulis<\/h2>\n
<\/div>\n\"\"<\/span>Paul Hegeman<\/span><\/span>\n
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