{"id":4133,"date":"2023-08-07T22:19:41","date_gmt":"2023-08-07T12:19:41","guid":{"rendered":"https:\/\/chefspencil.com\/?post_type=recipe&p=4133"},"modified":"2024-06-13T00:24:12","modified_gmt":"2024-06-12T14:24:12","slug":"shrimp-on-sugar-cane","status":"publish","type":"post","link":"https:\/\/www.chefspencil.com\/shrimp-on-sugar-cane\/","title":{"rendered":"Sugar Cane Shrimp"},"content":{"rendered":"\n

There are a number of different sugar cane shrimp recipes throughout Vietnam<\/a>, Southern China and Thailand<\/a>. <\/p>\n\n\n\n

This particular sugar cane shrimp recipe calls for a cuttlefish and shrimp mousse that is breaded and deep-fried. Other sugar cane shrimp recipes are made solely with shrimps or prawns, with the addition of crab meat in the mousse or even spiced with chili, basil and coconut milk, crusted in desiccated coconut flakes.<\/p>\n\n\n\n

They are also not always breaded and fried but are also available steamed or steamed and then grilled. Whatever your preference might be, sugar cane shrimp will always be a winner whenever you serve it.<\/p>\n\n\n\n

Enjoy!<\/p>\n\n\n

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\"Shrimp<\/div>\n<\/div>\n

Sugar Cane Shrimp<\/h2>\n
<\/div>\n\"\"<\/span>Thomas Wenger<\/span><\/span>\n
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