{"id":4181,"date":"2023-08-07T18:45:20","date_gmt":"2023-08-07T08:45:20","guid":{"rendered":"https:\/\/chefspencil.com\/?post_type=recipe&p=4181"},"modified":"2024-07-08T17:26:05","modified_gmt":"2024-07-08T07:26:05","slug":"spaghetti-vongole","status":"publish","type":"post","link":"https:\/\/www.chefspencil.com\/spaghetti-vongole\/","title":{"rendered":"Spaghetti Vongole (Spaghetti with Clams)"},"content":{"rendered":"\n

Another simple masterpiece inspired, of course, by that wonderful combination of the ocean and Italians. Spaghetti vongole, literally spaghetti with clams, is a classic Italian food<\/a> and one of my favorite pasta dishes.<\/p>\n\n\n\n

Unfortunately, I have been to countless Italian restaurants where the spaghetti vongole was really left wanting.<\/p>\n\n\n\n

I\u2019ve had it with more sand than the local beach, enough raw garlic to see off a vampire, and, God forbid, with added cream. <\/p>\n\n\n\n

Follow the recipe below to the letter and you will end up with a spaghetti vongole better than most places in town. Enjoy!<\/p>\n\n\n

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\"Spaghetti<\/div>\n<\/div>\n

Spaghetti Vongole (Spaghetti with Clams)<\/h2>\n
<\/div>\n\"\"<\/span>Paul Hegeman<\/span><\/span>\n
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