{"id":66468,"date":"2023-10-03T02:42:21","date_gmt":"2023-10-02T16:42:21","guid":{"rendered":"https:\/\/www.chefspencil.com\/?p=66468"},"modified":"2024-05-23T16:02:21","modified_gmt":"2024-05-23T06:02:21","slug":"oven-baked-salmon-with-potato-salad-poached-egg-quick-pickles","status":"publish","type":"post","link":"https:\/\/www.chefspencil.com\/oven-baked-salmon-with-potato-salad-poached-egg-quick-pickles\/","title":{"rendered":"Oven-baked Salmon with Potato Salad, Poached Egg & Quick Pickles"},"content":{"rendered":"\n

This is a delicious dish that works great for both lunch or dinner. <\/p>\n\n\n\n

The potatoes represent the humble base from which the other components are elevated. Make sure to give them all the love and seasoning they require. Fork-tender should be the level they are boiled to, and then cut into pieces.<\/p>\n\n\n\n

To bind the ingredients together and enhance the creaminess, a tangy dressing is prepared using a combination of Dijon mustard and oil. Whisk continuously while gradually adding the oil, making sure they emulsify nicely. Pour the dressing over the diced potatoes and gently toss until all they are evenly coated.<\/p>\n\n\n\n

\"Salmon<\/figure>\n\n\n\n

The salmon is cooked until it’s perfectly flaky and tender, then set aside to cool off. Gently flake into bite-sized pieces, ensuring that every forkful of the potato salad is adorned with succulent chunks of salmon.<\/p>\n\n\n\n

To prepare the instant pickles, start by boiling the vinegar and sugar in a small saucepan until the sugar completely dissolves. Thinly slice the onions and cucumber, and place them in a bowl. Pour the hot pickling liquid over the sliced vegetables. These pickles can be made in advance and stored in the refrigerator until ready to use.<\/p>\n\n\n\n

Serve the salmon with the potato salad and pickled cucumbers, topped with a poached egg. Here’s a handy guide on poaching an egg<\/a> if you need a bit of help with this task.<\/p>\n\n\n\n

\"Oven-baked<\/figure>\n\n\n\n

Enjoy!<\/p>\n\n\n

<\/div>
\n
\"Salmon<\/div>\n<\/div>\n

Oven-baked Salmon with Potato Salad, Poached Egg & Quick Pickles<\/h2>\n
<\/div>\n\"\"<\/span>Razvan Stupar<\/span><\/span>\n
<\/div>\n
This recipe offers a unique twist on traditional potato salad by incorporating tender, flaky salmon to create an exceptional blend of textures and tastes.<\/span><\/div>\n
<\/div>\n