{"id":69615,"date":"2023-06-25T16:56:48","date_gmt":"2023-06-25T06:56:48","guid":{"rendered":"https:\/\/www.chefspencil.com\/?p=69615"},"modified":"2024-07-01T22:01:52","modified_gmt":"2024-07-01T12:01:52","slug":"cheese-stuffed-kebabs-kaserli-kebab","status":"publish","type":"post","link":"https:\/\/www.chefspencil.com\/cheese-stuffed-kebabs-kaserli-kebab\/","title":{"rendered":"Cheese-Stuffed Kebabs (Kaserli Kebab)"},"content":{"rendered":"\n

This oriental recipe combines the best of both worlds\u2014succulent beef and lamb kebabs encasing a molten core of delicious melted cheese. Cheese lovers and kebab enthusiasts alike will be captivated by this recipe.<\/p>\n\n\n\n

This recipe is made with Kasseri cheese, one of the most popular Greek cheeses<\/a>. It\u2019s produced in the north-west regions of Greece, it has a semi-hard texture and is primarily made with sheep\u2019s milk. It has a mild savory flavor and it melts beautifully and therefore a great fit for this recipe. If you don’t have Kasseri cheese in your pantry, you can substitute it with mozzarella<\/a>, asiago<\/a> or pecorino romano<\/a>.<\/p>\n\n\n\n

Kaserli kebabs are more than just a meal; they are an experience that will linger in your memory and have you yearning for their exquisite flavors time and time again.<\/p>\n\n\n\n

Please find below the recipe for these delicious cheese-stuffed kebabs.<\/p>\n\n\n

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\"Kebab<\/div>\n<\/div>\n

Kebab with Greek Kasseri Cheese – Kaserli<\/h2>\n
<\/div>\n\"\"<\/span>Giorgos Tsoulis<\/span><\/span>\n
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An oriental recipe that we all love, delicious kasserli kebab! A kebab stuffed with kasseri, for cheese lovers and not only. Try it out!<\/span><\/div>\n
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