{"version":"1.0","provider_name":"Chef&#039;s Pencil","provider_url":"https:\/\/www.chefspencil.com","title":"Nuoc Cham: Vietnamese Dipping Sauce - Chef&#039;s Pencil","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"6zApbrsEnH\"><a href=\"https:\/\/www.chefspencil.com\/nouc-cham-sweet-and-hot-dipping-sauce\/\">Nuoc Cham: Vietnamese Dipping Sauce<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.chefspencil.com\/nouc-cham-sweet-and-hot-dipping-sauce\/embed\/#?secret=6zApbrsEnH\" width=\"600\" height=\"338\" title=\"&#8220;Nuoc Cham: Vietnamese Dipping Sauce&#8221; &#8212; Chef&#039;s Pencil\" data-secret=\"6zApbrsEnH\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.chefspencil.com\/wp-content\/uploads\/Nuoc-Cham-Vietnamese-Dipping-Sauce.jpg","thumbnail_width":960,"thumbnail_height":872,"description":"Many recipes for \"Nouc Cham\" are calling for the garlic and the chili to be crushed in a mortar. You will need to find your own balance on that. The more the chilies are being crushed the hotter the sauce will get. This recipe leaves the whole bird's eye chilies in the sauce, which spices the finished dip just right for a medium to low heat. The fruity sweet n' sour dip is great for grilled fish on any barbecue."}