{"version":"1.0","provider_name":"Chef&#039;s Pencil","provider_url":"https:\/\/www.chefspencil.com","title":"Fettuccine with Salmon & Asparagus in Lemon and Dill Oil - Chef&#039;s Pencil","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"lZrQQXVlux\"><a href=\"https:\/\/www.chefspencil.com\/fettuccine-with-salmon-asparagus-and-capers-in-lemon-and-dill-oil\/\">Fettuccine with Salmon &#038; Asparagus in Lemon and Dill Oil<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.chefspencil.com\/fettuccine-with-salmon-asparagus-and-capers-in-lemon-and-dill-oil\/embed\/#?secret=lZrQQXVlux\" width=\"600\" height=\"338\" title=\"&#8220;Fettuccine with Salmon &#038; Asparagus in Lemon and Dill Oil&#8221; &#8212; Chef&#039;s Pencil\" data-secret=\"lZrQQXVlux\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.chefspencil.com\/wp-content\/uploads\/Fettuccine-Salmon-Asparagus.jpg","thumbnail_width":960,"thumbnail_height":1096,"description":"Salmon and dill is another one of those unbeatable combinations that has stood the test of time. In this recipe I have included a few ingredients that are very complimentary to both the salmon and dill but still allow them to be the dominant flavours in the dish. This recipe can be made using either smoked salmon (as I've done here) or fresh."}